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Omega Oil
There are a lot of measures to determine which fish oil supplements are the
best. One of those measures is to check and see whether or not there is
enough DHA in the omega 3 oils used to make the supplement, since this is
one of the most essential types of omega 3 fatty acids.
You might be wondering just what DHA is and whether or not the best source
of it really is omega oil. (The oils are definitely the best source for many
reasons, one of which is that most of the food sources of omega 3 and DHA
are potentially toxic due to how polluted the world’s oceans are).
DHA is one of the major omega 3 fatty acids that we need to eat in order for
our bodies to function properly. DHA is also called docosahexaenoic acid.
DHA is not produced by the body and is not the result of the body breaking
down any of the other fatty acids.
When you are shopping for a good fish oil supplement, making sure that you
are getting enough DHA in the omega oil you choose is the most important
thing – other omega 3s, like eicosapentaenoic acid (EPA) can be produced by
the body from DHA if absolutely necessary.
Therefore, getting enough DHA
will help you out much more than getting enough EPA – your body will take
care of any need to get more EPA than DHA at that point.
DHA is also a much more effective omega 3 fatty acid. You’ll be healthier
with DHA than you would be with the same amount of EPA.
The best way to get high DHA levels in your omega 3 oils is to make sure
that the oil was made with the right kind of fish.
Hoki from New Zealand are a kind of
fish that not only has fewer toxins in the water it lives in, but also has a
much higher DHA percentage than other oily fish.
The other thing to check for is whether or not the supplement you are
looking at has been molecularly distilled. The advantage of molecular
distillation is that during the last step, it is possible to concentrate the
omega 3s in the oil that is finally produced.
Don’t let yourself be scammed – make sure that you only purchase
fish oil supplements that have those
three features. They must be high in DHA, made from the hoki and have been
molecularly distilled to purify and concentrate the DHA levels of the
omega oil.
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