Health Benefits of Red Clover

Below you can find the Benefits of Red Clover

Red clover, also known as Trefoil, is a plant that is grown wild in Europe, Asia and North America. It is believed that the plant may have originated in England.

This plant grows very quickly, rapidly producing ground cover and has been traditionally used by farmers and ranchers as a grazing product for livestock. Additionally, the health benefits of red clover for humans have been touted throughout history.

At one time red clover was used as a spring tonic as well as a treatment for whooping cough, especially in children. It was fermented into a wine and used by ancient Romans in order to treat kidney stones.

The health benefits of Red clover include increasing positive cholesterol levels in women who are at risk for cardiovascular disease due to menopause as well as strengthening arterial walls.

Other health benefits of Red clover include its ability to reduce hot flashes in menopausal women and ease irritating skin conditions such as eczema and psoriasis. It is also thought that Red clover may contribute to a reduced risk of bone loss due to the effects of menopause.

Red clover has been traditionally used in folk medicine as a cough expectorant because of its ability to increase the expulsion of mucous.

While there are no known adverse side affects related to the use of red clover, it has been recommended that isoflavone concentrated forms of red clover products are not suitable for use in children. Additionally, it is not recommended for use in women who are taking birth control pills, women who are pregnant or who are nursing.

Red clover is also considered to be an anti-coagulant so it is not recommended for use in people who take blood thinning medication or who are about to undergo surgery.

The part of the plant that will contribute the most health benefits of red clover are the purplish-red flowering tops. Therefore, the best products for medicinal purposes will contain red clover blossoms with very little leaf and no stem. The leaves of the red clover plant have traditionally been used as tasty salad ingredients.

Our Tip On Choosing Red Clover

Nutritional supplements in the U.S. and now other places in the world are largely unregulated, and many parties, both government and private have determined that health consumers only have a 1 in 5 chance of buying a product that actually contains the amount of ingredients stated on the product label, or worse still, a product that is not contaminated with harmful toxins.

Because of this, we suggest that you only purchase from pharmaceutical GMP compliant facilities, such places adhere to the most exacting manufacturing standards. If you do what we have suggested, you can be sure you are getting the amount of Red Clover you paid for, and one that is not potentially contaminated.

Why not use the best? Your health depends on it.

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